Peru is a country known for its exceptional specialty coffees, and several regions stand out for their quality and unique flavor profiles. The main specialty coffee regions in Peru include:
- Cajamarca: Located in the northern highlands, Cajamarca is renowned for its diverse microclimates and high-altitude coffee production. The region produces coffees with a bright acidity, floral aromas, and notes of citrus and chocolate.
- Amazonas: Situated in the Amazon rainforest, the coffee farms of Amazonas benefit from the region’s rich biodiversity and fertile soil. Coffees from Amazonas offer a balanced cup profile with fruity notes, medium acidity, and a smooth body.
- Cusco: In the southern part of Peru, Cusco is known for its coffee grown in the high-altitude valleys of the Andes. Cusco’s specialty coffees showcase a vibrant acidity, rich sweetness, and complex flavors that can include tropical fruits, caramel, and spices.
- Puno: Located on the shores of Lake Titicaca, Puno produces unique and high-quality specialty coffees. The region’s beans exhibit a well-balanced cup, with notes of chocolate, nuts, and subtle fruity undertones.
- San Martín: Situated in the eastern part of Peru, San Martín is known for its coffee farms nestled in the lush jungles of the Amazon basin. The region’s coffees offer a medium body, delicate acidity, and flavors that range from floral and citrusy to chocolatey and nutty.
These specialty coffee regions in Peru highlight the country’s commitment to producing outstanding coffees with diverse flavor profiles. Each region has its own unique terroir and growing conditions, contributing to the distinct characteristics of the coffees. Coffee enthusiasts can explore the nuances of each region and experience the rich flavors that showcase Peru’s contribution to the specialty coffee world.
As usual, you can contact me if you have any questions. Also, if you like to buy coffee from Peru. I currently have coffee from the Quillabamba region.