Regarding coffee varieties, the Villa Sarchí coffee variety stands out for being a natural genetic variation from the Bourbon coffee varietal type. It is quite small in size and is characterized by medium-sized leaves, a fairly robust and strong root system, with… Read More »Villa Sarchí Coffee Variety
Arabica vs Robusta. Robusta taste is more bitter than Arabica due to its high concentrations of caffeine. Arabica contains about 60% more lipids and almost twice the concentration of sugars than Robusta. Green beans of Robusta are about half the… Read More »Arabica vs Robusta Coffee Beans Varieties
Honey processed coffee leaves more of the flesh surrounding the coffee bean (mucilage). The resulting coffee is then referred as to Honey. This process boosts body and sweetness in a cup. Learn more about Latin America coffee. This coffee variety… Read More »Honey Processed Coffee Contains no Honey
In Japan, the good cafes thrive. There is a reason for this, Japanese coffee culture it’s no mystery. The people of Japan have a habit of rewarding good cafes. Thus seeking them out, spreading the word about them, making sure… Read More »Japanese Coffee Culture and Cafes
Ever wondered what gives your favorite coffee that bright, fruity taste? The answer often lies in one magical process — fermentation. This natural stage happens after coffee cherries are harvested and before the beans are dried. It’s what separates specialty… Read More »How Does Fermentation Affect Coffee Flavor?
Coffee habits are changing fast, and honestly, it feels personal. Not long ago, coffee meant a full pot on the counter, shared coffee mugs at the table, and slow mornings with family. Today, many people brew coffee alone. One cup,… Read More »The Rise of Coffee Capsules and the Shift to Single-Serve Brewing
Anaerobic coffee fermentation is a specialty coffee processing method that’s gotten a lot of attention in recent years. Indeed especially among roasters and coffee lovers looking for unique flavor profiles. Moreover here’s what it’s all about, explained in a casual… Read More »What is Anaerobic Coffee Fermentation?
If you ever wondered why coffee from Latin America tastes so smooth, lively, or naturally sweet, you’re in the right place. Today, we’re breaking down Latin American coffee varieties in a way that feels simple, fun, and actually makes sense—even… Read More »Guide to Latin American Coffee Varieties: From Caturra to Bourbon
If you’ve ever brewed a cup of coffee at home and thought, “Wow… why does this taste different from last week?” you’re not alone. Coffee changes fast, and the way you store your coffee beans affects every sip you take.… Read More »How to Store Your Coffee Beans for Maximum Freshness
As someone who spends way too much time walking through coffee farms, touching leaves, smelling cherries, and watching farmers care for their plants like family, this topic hits my heart every single day. Climate change isn’t a far-away idea for… Read More »How Climate Change Affects Coffee Farmers in Latin America
If you’ve ever stood in front of a shelf full of coffee bags and felt totally overwhelmed, you’re not alone. Coffee roast levels can look confusing at first, but once you understand what they mean, everything starts to click. Today,… Read More »Understanding Coffee Roast Levels: Which One Fits You?
Coffee feels simple when you’re holding a warm cup in the morning. But The truth about coffee behind that cup, the story gets complicated—fast. If you’ve noticed coffee prices rising at cafés, grocery stores, or even online, you’re not imagining… Read More »The Truth About Coffee Prices and Fair Trade
If you’ve ever wondered why some bags of coffee cost more, why certain cups taste brighter or smoother, or why you feel a little more excited that morning when you’re brewing at home — you’re in the right place. Let’s… Read More »The Real Difference Between Specialty Coffee and Regular Coffee