Situated on the western coast of South America, Peru is home to more than 32 million people, nearly half of whom are of Amerindian descent. The country takes up almost 500,000 square miles of land, land that is recognized globally for its ability to sustain crops and for its picture-perfect quality that year after year tends to draw in tourists in droves.
Peru is a captivating land where history comes alive and the aroma of specialty coffee fills the air. Let’s embark on a casual journey through Peru’s rich history and the delightful world of Peruvian specialty coffee, where the past intertwines with the present in the most delicious way.
As we delve into Peru’s fascinating history, ancient ruins whisper tales of mighty civilizations that once thrived. From the awe-inspiring Machu Picchu to the enigmatic Nazca Lines, the remnants of the Inca Empire leave us in awe of their ingenuity and grandeur. It’s as if the echoes of the past reverberate through time, creating a palpable connection between the ancient and the modern.
The climate is extremely varied, and there are areas where the temperatures can be moderate and even cold at times. In Peru, the Amazon is a place where the rain falls often and in large amounts, the sun beating down relentlessly as well, creating an environment that is at once wet and warm. There are extreme lows and extreme highs, both valleys and mountains, and because Peru sits at the crossroads of two ocean currents, diversity is the norm.
Bordering Ecuador, Colombia, Brazil, Bolivia, and Chile, Peru is a country that is easily accessible essentially no matter where you happen to be on the continent. Manu National Park is famous as a biosphere reserve, and in Huascaran National Park, the mountains rise high into the sky to create sights that are just breathtaking.
As you venture into the bustling streets of Lima or the colorful markets of Cusco, the vibrant Peruvian culture envelops you. Traditional dances like the Marinera and the infectious rhythm of Afro-Peruvian music invite you to tap your feet and embrace the joyous spirit of the locals. It’s a place where spontaneity meets warmth, where strangers become friends over shared laughter and a steaming cup of coffee.
Coffee varieties in Peru
But Peru’s charm doesn’t stop at its historical marvels. It’s also a treasure trove for coffee lovers seeking an extraordinary brew. The lush valleys of the Andes Mountains provide the perfect altitude and climate for cultivating exceptional coffee beans. As you sip your cup of Peruvian specialty coffee, the flavors dance on your taste buds – notes of caramel, bright citrus, and a subtle hint of cocoa – a harmonious symphony that showcases the true essence of Peruvian coffee.
Arabica coffee is the specialty in Peru. A top-20 producer of the coffee beans, Peru has a strong reputation for excellent roasts and for ethical sourcing. Whereas other countries have faced criticism for their failure to ensure fair business practices, Peru’s CENFROCAFGE cooperative has united more than 80 farmers’ associations in order to guarantee 92% organic production and 100% Fair Trade certification. Overall, the demand for Peruvian coffee has risen drastically in recent years because of these efforts.
What sets Peruvian specialty coffee apart is the dedication of local farmers to sustainable practices and fair trade. These passionate individuals work tirelessly to preserve the environment and uplift their communities. With every sip, you become part of this noble mission, supporting the livelihoods of hardworking farmers and promoting a more sustainable coffee industry.
The Nore Chico Civilization thrived on the Peruvian coast around 5,000 years ago, and in the 15th century, the Inca created the largest empire in pre-Columbian America, basing their capital in Cusco. The Spanish did not conquer present-day Peru until 1572, after which the indigenous population fell sharply. One of the last royalist countries in South America, Peru remained largely loyal to Spain until the 1820s. Sites of the former Incan Empire in Peru are a major draw for tourists who want to experience firsthand the wonders of pre-Columbian America. The legacy of the Incas lives on in the statues and artifacts they left behind. Continuing to shape the country’s culture, much to the delight of those who take the time to see Peru completely.
Peru’s history and its specialty coffee scene merge seamlessly, creating an experience that is both captivating and satisfying to the soul. With each sip, you taste the legacy of ancient civilizations and the passion of modern-day farmers. It’s a journey that celebrates the past, embraces the present, and invites you to savor the remarkable flavors of Peru, one cup at a time.
So, whether you find yourself exploring the ancient ruins of the Incas or sipping coffee in a cozy café, let Peru’s casual charm and captivating flavors transport you to a place where history and coffee blend in perfect harmony. Embrace the casual elegance of this enchanting land, and let the story of Peru unfold before your eyes with every delicious sip.
There is always something else to do in Peru, always some new sight to take in, great fun in Lima, fascinating history in Cusco. To be there is to comprehend on a higher level that civilization really did develop over time: it didn’t just pop up out of nowhere. Take in a cup of Peruvian Coffee and see it for yourself!