Medium Dark Roast

Grown in the high mountains of Jarabacoa, Dominican Republic. Surrounded by a rich diversity of plant and animal life.

Elevation: 800 – 1500 MASL

Variety: Typica and Caturra

Method: Washed

Region: Jarabacoa

Notes: Nutty, Floral, Cocoa

Package size 336g (12oz)
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Jarabacoa, Dominican Republic coffee farm