Bolivian coffee in brief
This Bolivia coffee made from grains grown in the Bolivian Yungas at a height of 1650 to 1700 meters above sea level. It is an organic product and carefully selected for processing. This coffee is available in three roast types: Light, Medium and Dark.
In the height altitude of Bolivia the shade of the siquilis; characteristic trees of the place that shelter coffee plantations. Its height and size of leaves provide great shade to the coffee trees. Also, the irrigation these coffee grains obtain is from the ice melting of the Illimani and the Mururata mountains. These mountains create several water streams that arrive at the coffee plantation zone. Therefore, this product becomes to be completely pure, natural and organic.