Peru Coffee from these regions are the result of a finely selected blend of coffee grains. Fine acidity, unique aroma and great balance. This coffee is from Quillabamba region in Cusco.
Elevation: 1750 – 2100 MASL
Variety: Typica, Catuai, Bourbon, Catimor
Region: Quellouno, Idma, Maranura, Cochapampa
Notes: Nuts, Chocolate, Berries, Floral
Package size 225g / Whole beans
Roast type Medium dark. This is ideal to better appreciate coffee notes.