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PERU Coffee High Grown – Quillabamba region

(2 customer reviews)


Peru Coffee from these regions are the result of a finely selected blend of coffee grains. Fine acidity, unique aroma and great balance. This coffee is from Quillabamba region in Cusco.

Elevation: 1750 – 2100 MASL

Variety: Typica, Catuai, Bourbon, Catimor

Method: Washed

Region: Quellouno, Idma, Maranura, Cochapampa

Notes: Nuts, Chocolate, Berries, Floral

Package size 225g / Whole beans
Roast type Medium dark. This is ideal to better appreciate coffee notes.

Out of stock

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Peru coffee in brief

Peru coffee is cultivated, harvested ecologically and socially in a responsible manner. Santa Rosa, Alto Pabellon, Santa Ana (Idma), and so on are part of this great high altitude coffee valley. This area belongs to La Convencion in Cusco, Peru. This coffee is processed, roasted and packed carefully at origin. 100% Quillabamba origin.
[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_column_text]The Peruvian coffee has an intense coffee aroma accentuating its amazing nutty coffee notes. This coffee from Peru is a coffee cultivated in high altitude without chemical fertilizers. That is to say, cultivation has not intervened neither fungicides nor insecticides.[/vc_column_text][/vc_column][/vc_row]

Weight 225 g

Medium Dark


Whole bean

Regions and Blends

Quellouno (Single origin), Cochapampa (Single origin), Maranura (Single origin), Idma (Single origin), "Blend of Blends" (Single origin Blend), Caracolillo (Blend), Premium (Blend of all)

2 reviews for PERU Coffee High Grown – Quillabamba region

  1. Max

    Good medium body coffee. Nutty aroma yet tastes very fruity. Fresh after taste is plus.

  2. Hugo

    This coffee is so aromatic, I highly recommend it to coffee lovers

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