Peru coffee in brief
Peru coffee is cultivated, harvested ecologically and socially in a responsible manner. Santa Rosa, Alto Pabellon, Santa Ana (Idma), and so on are part of this great high altitude coffee valley. This area belongs to La Convencion in Cusco, Peru. This coffee is processed, roasted and packed carefully at origin. 100% Quillabamba origin.
[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_column_text]The Peruvian coffee has an intense coffee aroma accentuating its amazing nutty coffee notes. This coffee from Peru is a coffee cultivated in high altitude without chemical fertilizers. That is to say, cultivation has not intervened neither fungicides nor insecticides.[/vc_column_text][/vc_column][/vc_row]
Good medium body coffee. Nutty aroma yet tastes very fruity. Fresh after taste is plus.
This coffee is so aromatic, I highly recommend it to coffee lovers