Beautiful coffee farms in Chiriqui, Panama. This farm is located at the border of Costa Rica – Pura vida! Main coffee plant varieties include Caturra, Geisha and Typica. This Panama coffee farm has an incredible bio-diversity. I will be posting more images.
A sun-kissed morning in Panama’s breathtaking Chiriqui region, where rolling hills and lush greenery stretch as far as the eye can see. As you make your way to a charming coffee farm nestled amidst this natural paradise, anticipation builds within you. The air is filled with the irresistible scent of freshly roasted coffee, enticing you to explore the secrets behind this beloved beverage. You’re greeted by warm smiles and the friendly chatter of farmers, eager to share their stories. With each step, you’re transported into a world of coffee cultivation, where you witness firsthand the meticulous process of nurturing coffee cherries from seed to harvest.
As you engage in casual conversations with the farmers, their passion for their craft becomes contagious. They proudly showcase the traditional methods and modern techniques that make Panama’s coffee renowned worldwide. Your senses come alive as you taste the rich, velvety flavors of their finest brews, each cup telling a unique tale of dedication and expertise. Amidst the serene surroundings, you feel a deep connection to nature and the humble hands that nurture it. It’s an experience that’s as irresistible as that first sip of freshly brewed coffee, leaving an indelible mark on your soul.
Visiting a coffee farm in Panama’s Chiriqui region is an invitation to immerse yourself in the relaxed rhythm of farm life, indulge in the flavors that captivate the palate, and create memories that will forever remind you of the magic found in every casual conversation and sip of coffee.
I will be posting more pictures during this week about coffee farms I have visited in Latin America. Also, take a look at this perfect coffee T-Shirt to take to work and code with coffee if you’re a developer.
Coffee production first sprang up in Panama in the early 1900s. At that time, though, there was wild coffee throughout the Pacific Ocean side of Panama. It was the Boquete Valley that stood up to lead the burgeoning industry. Pioneering arabica coffee, which the International Coffee Organization today recognizes as some of the highest quality in the world. Panama honey processed coffee is one of the preferred by many coffee lovers due to its caramel and dark chocolate notes.
Contact me if you like to get these pictures framed and sent to your home or business. More pictures of my friends coffee farm Finca Don Vicente coming soon.
