The vast majority of Mexican coffee, and particularly organic coffee, is grown by small farmers in the southern-most states of Chiapas and Oaxaca. I will be sending out small coffee samples from Chiapas with every coffee order starting today. Varieties include Catuai and a blend of Costa Rica, Sarchimor, Catimor and Lapar. Shop your favorite Latin America coffee at COCOTU’s coffee shop page. These amazing coffee trees belong to the farm in Chiapas at an altitude of 1,100 MASL.