A coffee farmer carrying a bag full of dried coffee beans weighting about 45 kilos. It takes great effort to produce a great cup of coffee. Learn more about Latin America culture and coffee at cocotu.com.
Walking on these coffee farms at about 1800 MASL is a blessing. The specialty coffee is run an owned by families that have been living in this region for generations.
High grown coffee from Idma region located in Cusco, Peru. This farm has a river running between it and is super steep as you can see in the video. Compared to walking in New York City this is very rough walk!
Arabica coffee is the specialty in Peru. A top-20 producer of the coffee beans, Peru has a strong reputation for excellent roasts and for ethical sourcing. Whereas other countries have faced criticism for their failure to ensure fair business practices, Peru’s CENFROCAFGE cooperative has united more than 80 farmers’ associations in order to guarantee 92% organic production and 100% Fair Trade certification. Overall, the demand for Peruvian coffee has risen drastically in recent years because of these efforts.