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Honduras Coffee Harvest pictures 2021

Coffee plant with red cherries in Honduras

In Honduras is happy times and lots of hard work during this coffee harvest of 2021. Coffee farm is located in Teupasenti. Coffee farm name is Finca La Perseverancia (The Perseverance Coffee Farm). Coffee varieties in this farm mainly include Catuai and Lempira. There are other varieties growing that include Villa Sarchi(related member of Catuai) and some other ones coming soon.

Red and yellow Coffee cherries in Honduras
Red and yellow Coffee cherries in Honduras
Coffee plant with red cherries in Honduras
Coffee plant with red cherries in Honduras

As you can see from the coffee tree the ripe cherries are ready to be collected. I enjoy coding with coffee specialty when drinking a Specialty coffee from a Latin America coffee farm.

Ground roasted coffee. Catuaí variety, grows at a height of 1370 MASL a coffee with sweet aromas of caramel, fragrance to panela, with a creamy body; in its flavor we can taste citric notes and red fruits like the mora, with a base of caramel; it has a fine and balanced acidity, leaving on your palate a very lasting post taste. Its dark medium roast and a washing process highlight the taste of this delicious coffee.

Honduras coffee workers collecting cherries
Honduras coffee harvest workers collecting cherries
Coffee beans harvest drying on the ground and african beds
Honduras coffee harvest drying on the ground and african beds
Honduras coffee drying on the ground catuai variety
Honduras coffee drying on the ground catuai variety
Honduras coffee drying on the ground after harvest
Honduras coffee drying on the ground at farm
Honduras coffee harvest drying on the ground
Honduras Specialty coffee Catuai drying on the ground
Honduras coffee collecting Catuai cherries
Honduras coffee collecting Catuai cherries
Honduras coffee beans drying on ground
Honduras coffee beans drying on ground
Honduras coffee cherries red and yellow
Honduras coffee cherries red and yellow
Honduras coffee harvest drying coffee on the ground
Honduras coffee Catuai variety drying coffee on the ground
Honduras coffee cherries red and yellow
Honduras coffee cherries red and yellow
Honduras coffee harvest drying beds
Honduras coffee drying beds after for some days.
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Coffee Farm Videos from Honduras Finca La Perseverancia

Honduras coffee farm Teupasenti

These couple of coffee farm videos directly from Teupasenti in Honduras. Catuai, Villa Sarchi, Pacamara and Lempira coffee varieties grow in this beautiful coffee farm. Visit my Honduras coffee section to learn more about Latin America Specialty Coffee.

Honduras is the largest producer of coffee in Central America. It is surprising how little is known about Specialty coffee from Honduras. It was only until 2001 that Honduras’ coffee production has increased drastically. Honduras was a late blossom in the coffee industry compared to its Central America neighbors. Only until recently we have seen fantastic coffee coming from Honduras.

Finca la Perseverancia Coffee Farm Honduras

The difficult and detailed process it takes to produce a great cup of coffee in Honduras. Contact me if you like to get coffee from this coffee farm and code with coffee. As you can see the farm is very dense and shares the land with a variety of trees such as banana, oranges and others. This helps to bring the coffee notes more alive.

Finca la Perseverancia Coffee Farm Honduras

These coffee farm videos from Teupasenti in Honduras really shows you where specialty coffee comes from. The landscape is fantastic with the biodiversity of this farm. Honduras was producing around six million bags of coffee a year around 2011. This was more than Guatemala and Costa Rica combined.

These videos were taken by my friend @memetecnicoffee visit his Instagram profile to learn more. His brand in Honduras is @bandoladeorocafe

Teupasenti belongs to the region of El Paraiso. This is one of the oldest and largest coffee regions in Honduras. This coffee farm produces mainly Lempira, Catuai and Villa Sarchi coffee varieties. Contact me if you have any questions or if you like to try coffee from this farm in Honduras. Thank you!

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Honduras coffee from Finca La Perseverancia

honduras coffee farm

Check out new coffee farm pictures from this amazing coffee farm located in Teupasenti, El Paraiso in Honduras. Coffee profile from this farm is very interesting: Chocolate, citrus with a caramel finish. You can grab this coffee using this link Grab Honduras Coffee.

Over 90% of coffee farms in are owned by small groups of families. It creates lots of jobs during the harvest season.

Located in Teupasenti, Honduras. This beautiful farm has Catuai, Lempira and now Geisha coffee varieties! My friend Elmer has now a coffee roaster, so they can now roast their own coffee at the farm. Before they had to borrow someone else roaster. I like brewing this coffee at home and then take a walk around New York City unique architecture.

Specialty Coffee Finca La Perseverancia
Coffee tree in Honduras farm
Coffee farm view in Teupasenti, Honduras
honduras coffee
A frog. Great signs of biodiversity meaning little or no pesticides are used in the farm.
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Latin America History and Coffee Origins

Latin America coffee subscription map and countries

Latin America consists of nineteen sovereign states and several territories and dependencies which cover an area that stretches from the northern border of Mexico to the southern tip of South America, including the Caribbean.

Latin America Coffee

Latin America describes the region that lies below the United States of America all through the continent of South America. These regions were home to ancient civilizations and were later invaded by several European countries that still influence the culture there. But one of the things that Latin America is famous for is their production of the finest coffee in the world. In this article we trace the roots of the most favorable morning drink by billions of people across the world and talk about what people really have to go through to get you that cup of coffee you crave.

machu picchu cocotu latin america coffee
machu picchu cocotu latin america coffee

History and Origins of Coffee in Latin America

Although coffee didn’t originally originate in Latin America, the lovely and aromatic plant spread all the way from Africa and Arabia until it became one of the most famous plants cultivated in the Latin American region.

The geography of Latin America is very suitable for the growth and cultivation of this plant. Latin America is home to countries that produce the largest production of coffee in the world. Today more than 25 million producers rely on coffee production for their daily life expenses. In Brazil more than 5 million people are employed in coffee related industries. The cultivation process is not subject to automation and requires continuous attention. Coffee is a brewed drink that is made from roasted coffee beans. Coffee is acidic and has a stimulating effect on humans because it contains caffeine.

The drink was introduced to the European world in the 17th century by merchants who brought it from the Arabia and was first highly opposed by the Catholic Church. Later on, it gained popularity and the European invaders took the plant to their colonies in Central and Latin America where the plantation process proved to be successful.

Which countries in Latin America produce the largest amount of coffee?

Brazil is the largest coffee producing country in the world with more than one third of the world’s coffee production. The country has been producing Arabica coffee, one of the most popular brands since the 18th century and currently 20 million bags of coffee are produced every year. Colombia is the second coffee producing country in Latin America and the third worldwide.

Panama coffee farm house in Chiriqui
Panama coffee farm house in Chiriqui

The country is known for its high quality Colombian coffee that is worldwide used in the most acclaimed coffee producing franchises and is preferred for its mild well balanced taste. Venezuela is another leading coffee producing country that contributes in the world production of coffee followed by Peru. All these countries offer unlimited work opportunities for people who take part in this industry, from taking care of the coffee beans to preparing the coffee beans and packaging them to exporting them to several countries and coffee manufacturers across the world.

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What does it really take to have that cup of coffee in the morning?

Every time you have your cup of coffee, you will be surprised to know the amount of effort it takes to make. Coffee cultivation requires a lot of hard labor work. It is still a man based farming technique that requires the full attention of growers. From paying attention to the beans to picking them up and processing them, a lot of people have to spend time and effort to ensure that you only get the best type of coffee. But unfortunately, coffee processing goes through a lot of stages that only a very small amount of the money you pay to producers and farmers will actually get to them.

Does fair trade coffee eliminate poverty?

Fair Trade is supposed to grant low income producers with the extra income they need to live a life away from misery and poverty. But despite the efforts that Fair Trade terms try to offer in coffee growing communities, the problem of poverty keeps on affecting many people. The issue is not just about pricing mechanisms. Most of the coffee production comes from small farms between 1 and 10 hectares. For most of these farmers coffee production remains to be their primarily source of income and so they are highly affected by the global fluctuation in coffee prices. Just the minor amount of change in the coffee prices during the harvest season will affect their ability to provide for their families for a whole year.

harvesting coffee at La Convencion Peru
Harvesting coffee at La Convencion

With Fair Trade ensuring that these small scale coffee producers are paid higher prices that will compensate them for the benefits big companies get by offering more desirable lower prices for mass production.  Fair Trade also aims at eliminating middle men between producers and buyers so that they gain the greatest amount of benefit.  It also offers great financial and investment opportunities to small scale producers who will be able to reinvest in their coffee production business and will be able to plan in advance.