In Honduras is happy times and lots of hard work during this coffee harvest of 2021. Coffee farm is located in Teupasenti. Coffee farm name is Finca La Perseverancia (The Perseverance Coffee Farm). Coffee varieties in this farm mainly include Catuai and Lempira. There are other varieties growing that include Villa Sarchi(related member of Catuai) and some other ones coming soon.
As you can see from the coffee tree the ripe cherries are ready to be collected. I enjoy coding with coffee specialty when drinking a Specialty coffee from a Latin America coffee farm.
Ground roasted coffee. Catuaí variety, grows at a height of 1370 MASL a coffee with sweet aromas of caramel, fragrance to panela, with a creamy body; in its flavor we can taste citric notes and red fruits like the mora, with a base of caramel; it has a fine and balanced acidity, leaving on your palate a very lasting post taste. Its dark medium roast and a washing process highlight the taste of this delicious coffee.
These couple of coffee farm videos directly from Teupasenti in Honduras. Catuai, Villa Sarchi, Pacamara and Lempira coffee varieties grow in this beautiful coffee farm. Visit my Honduras coffee section to learn more about Latin America Specialty Coffee.
Honduras is the largest producer of coffee in Central America. It is surprising how little is known about Specialty coffee from Honduras. It was only until 2001 that Honduras’ coffee production has increased drastically. Honduras was a late blossom in the coffee industry compared to its Central America neighbors. Only until recently we have seen fantastic coffee coming from Honduras.
The difficult and detailed process it takes to produce a great cup of coffee in Honduras. Contact me if you like to get coffee from this coffee farm and code with coffee. As you can see the farm is very dense and shares the land with a variety of trees such as banana, oranges and others. This helps to bring the coffee notes more alive.
These coffee farm videos from Teupasenti in Honduras really shows you where specialty coffee comes from. The landscape is fantastic with the biodiversity of this farm. Honduras was producing around six million bags of coffee a year around 2011. This was more than Guatemala and Costa Rica combined.
Teupasenti belongs to the region of El Paraiso. This is one of the oldest and largest coffee regions in Honduras. This coffee farm produces mainly Lempira, Catuai and Villa Sarchi coffee varieties. Contact me if you have any questions or if you like to try coffee from this farm in Honduras. Thank you!
Check out this video showing last coffee harvest in Honduras. The difficult and detailed process it takes to produce a great cup of coffee in Honduras. Contact me if you like to get this coffee and code with coffee.
Check out new coffee farm pictures from this amazing coffee farm located in Teupasenti, El Paraiso in Honduras. Coffee profile from this farm is very interesting: Chocolate, citrus with a caramel finish. You can grab this coffee using this link Grab Honduras Coffee.
Over 90% of coffee farms in are owned by small groups of families. It creates lots of jobs during the harvest season.
Located in Teupasenti, Honduras. This beautiful farm has Catuai, Lempira and now Geisha coffee varieties! My friend Elmer has now a coffee roaster, so they can now roast their own coffee at the farm. Before they had to borrow someone else roaster. I like brewing this coffee at home and then take a walk around New York City unique architecture.