There are lots and lots of people who love coffee—and we’re not talking about the coffee that your parents or grandparents drank. Those big tins of ground coffee were stale and weak. We’re now talking about beans that come fresh from halfway across the globe, that you buy ground or whole coffee beans and take home, making one cup (not one pot) at a time. And that doesn’t even take into account all the different types of coffee drinks that can be had at shops across the country too.
But while we might like our coffee, what we probably don’t like are the bills that come along with the coffee. Those fancy drinks don’t come for free, and that can be a big chunk of your eating out budget. But can you replicate that out-of-house coffee experience in your own kitchen? Yes, yes you can. This graphic gives you all the tips you need to know to get started.