In Honduras is happy times and lots of hard work during this coffee harvest of 2021. Coffee farm is located in Teupasenti. Coffee farm name is Finca La Perseverancia (The Perseverance Coffee Farm). Coffee varieties in this farm mainly include Catuai and Lempira. There are other varieties growing that include Villa Sarchi(related member of Catuai) and some other ones coming soon.
As you can see from the coffee tree the ripe cherries are ready to be collected. I enjoy coding with coffee specialty when drinking a Specialty coffee from a Latin America coffee farm.
Ground roasted coffee. Catuaí variety, grows at a height of 1370 MASL a coffee with sweet aromas of caramel, fragrance to panela, with a creamy body; in its flavor we can taste citric notes and red fruits like the mora, with a base of caramel; it has a fine and balanced acidity, leaving on your palate a very lasting post taste. Its dark medium roast and a washing process highlight the taste of this delicious coffee.
To the resilient coffee farmers of Honduras, we salute your dedication and passion. Through tireless effort and unwavering commitment, you nurture the beans that captivate our senses. Your harvest is a testament to the beauty of nature and the artistry of coffee.