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Main Specialty Coffee Regions in El Salvador

Specialty coffee regions El Salvador
  1. Apaneca-Ilamatepec: This region is located in western El Salvador and is known for its high-altitude coffee farms. The Apaneca-Ilamatepec mountain range provides ideal microclimates for producing specialty coffee with distinct flavors.
  2. Chalatenango: Situated in the northern part of the country, Chalatenango is known for its unique coffee profiles and varieties. The region’s cool temperatures and volcanic soil contribute to the development of exquisite flavors.
  3. Santa Ana: Located in western El Salvador, Santa Ana is characterized by its rich volcanic soil and optimal altitude. These factors create an environment conducive to producing high-quality coffee with exceptional flavors.
  4. Usulután: Situated in the southeast, Usulután’s coffee farms benefit from warm temperatures and diverse microclimates. This region’s coffee often exhibits a balanced combination of flavors.
  5. San Vicente: Found in central El Salvador, San Vicente is known for its varied elevation levels and volcanic soil. The coffee produced here showcases diverse flavor profiles, making it a significant player in the country’s specialty coffee scene.

Each of these regions in El Salvador offers unique characteristics that contribute to the cultivation of exceptional specialty coffee beans. From distinct micro climates to volcanic soil, these factors come together to produce coffees with a wide range of flavors, making El Salvador a notable destination for coffee enthusiasts and professionals.

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