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DOMINICAN REPUBLIC specialty coffee – Jarabacoa region

(1 customer review)


Grown in the high mountains of Jarabacoa, Dominican Republic. Surrounded by a rich diversity of plant and animal life.

Elevation: 800 – 1500 MASL

Variety: Typica and Caturra

Method: Washed

Region: Jarabacoa

Notes: Nutty, Floral, Cocoa

Package size 336g (12oz)
Click below to learn more about this farm
Jarabacoa, Dominican Republic coffee farm

Out of stock

Dominican Republic Specialty Coffee in brief

In the mountainous regions of Dominican Republic, Arabica coffee dominates the coffee industry. Dominican Republic specialty coffee is based mainly in the highland regions of the island. First introduced to the island in 1715, coffee is today the crop favored by farmers throughout the country.

The climate is decidedly tropical in Dominican Republic, tropical cyclones hitting the country every couple of years, the majority along the southern coast. Buying this product, you are contributing to maintain a clean atmosphere through reforestation programs. Finca Belarminio also contributes to children’s education in the city of Jarabacoa by sponsoring school’s programs.

From November to January, the wet season brings torrential rainfalls, and in the mountainous areas, cold temperatures are possible. Across most of the landscape, though, warm, humid air is the norm. Constanza Valley, Los Haitises National Park, the Caribbean Coastal Plain, these are the landscapes you are likely to see printed on a postcard and sold in Santo Domingo.

Weight 336 g


Whole bean

1 review for DOMINICAN REPUBLIC specialty coffee – Jarabacoa region

  1. Stella

    Medium – dark roast. I love its caramel flavor with a slight sourness. Good with milk and sugar.

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