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CoffeeKen Your Site for Coffee Reviews


CoffeeKen is passionate about the brewing, roasting and culture of coffee. Cocotu is very happy to have CoffeeKen try the Bolivian coffee and write a review. Please visit CoffeeKen’s website using to learn more about coffee brewing methods, roasting, cafes and more specialty coffee reviews.

A good coffee review should be descriptive, objective, and provide helpful information for those looking to try the coffee. Here are some elements that make a good coffee review:

  1. Aroma: A good coffee review should start by describing the aroma of the coffee, which can give an indication of its flavor profile.
  2. Flavor profile: A good coffee review should describe the flavor profile of the coffee, which includes notes of sweetness, acidity, bitterness, and any other unique characteristics.
  3. Body: The body of the coffee is another important aspect to review, which refers to the texture and mouthfeel of the coffee.
  4. Aftertaste: A good coffee review should also describe the aftertaste of the coffee, which refers to the lingering flavors in your mouth after taking a sip.
  5. Preparation method: It is also important to mention the preparation method used, such as drip, pour-over, or espresso, as this can affect the flavor profile of the coffee.
  6. Overall impression: A good coffee review should end with an overall impression of the coffee, including whether or not it is recommended and any other thoughts on its unique qualities.

Overall, a good coffee review should provide enough detail to give readers an accurate picture of the coffee’s taste and characteristics, while also being easy to read and understand.

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