Brazil has several main specialty coffee regions known for their distinct coffee profiles and production. Here are some of the prominent specialty coffee regions in Brazil:
- Sul de Minas: Located in the southern part of the state of Minas Gerais, Sul de Minas is one of the largest coffee-producing regions in Brazil. It is renowned for its balanced and sweet coffees with notes of chocolate and nuts.
- Cerrado Mineiro: Situated in the Cerrado plateau of the state of Minas Gerais, Cerrado Mineiro has a distinct dry climate and rich, sandy soil. It produces full-bodied coffees with a clean, sweet flavor and hints of caramel.
- Mogiana: Located in the northeastern part of the state of São Paulo and extending into southern Minas Gerais, Mogiana is known for its diverse coffee profiles. It produces coffees with medium acidity, balanced sweetness, and notes of fruit and chocolate.
- Chapada Diamantina: Situated in the state of Bahia, Chapada Diamantina is characterized by high-altitude coffee production. It produces coffees with bright acidity, floral aromas, and a delicate sweetness.
- Espírito Santo: This state is known for producing a significant portion of Brazil’s robusta coffee (conilon). The Espírito Santo region produces robusta coffees with distinct flavor profiles, often featuring notes of nuts, chocolate, and earthy undertones.
- Matas de Minas: Located in the eastern region of Minas Gerais, Matas de Minas is known for its high-quality specialty coffees. The region’s coffee exhibits a well-balanced flavor profile with fruity and floral notes.
These regions showcase the diversity and excellence of Brazil’s specialty coffee production, each contributing unique characteristics to the country’s coffee industry.
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