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Arabica vs Robusta Coffee Beans Varieties

arabica robusta coffee beans

Arabica vs Robusta. Robusta taste is more bitter than Arabica due to its high concentrations of caffeine. Arabica contains about 60% more lipids and almost twice the concentration of sugars than Robusta. Green beans of Robusta are about half the price of Arabica beans. Robusta is less sensitive to insects and plagues than Arabica. Robusta yields more caffeine concentrations which acts as a chemical defense against bugs.

Most coffee from Latin America is Arabica variety. Coffee from Latin America is widely consumed in big cities such as New York City.

Coffea canephora, commonly known as robusta coffee, is a species of coffee that has its origins in central and western sub-Saharan Africa. It is a species of flowering plant in the family Rubiaceae.

Coffee arabica, also known as the Arabian coffee, “coffee shrub of Arabia”, “mountain coffee” or “arabica coffee”, is a species of Coffee. It is believed to be the first species of coffee to be cultivated, and is the dominant cultivar, representing about 60% of global production.

Arabica and Robusta, the dueling titans of the coffee world, ignite a passionate debate among coffee connoisseurs. These two extraordinary coffee bean varieties each possess their unique characteristics, contributing to the diverse tapestry of flavors that tantalize our taste buds.

Arabica, the aristocrat of the coffee realm, enchants with its delicate nuances and captivating aromas. Grown at higher altitudes, this gourmet bean offers a refined and complex flavor profile. Its elegant acidity dances gracefully on the palate, accompanied by notes of fruit, chocolate, and floral undertones. Arabica is the epitome of sophistication, delivering a sublime coffee experience that enthralls the senses.

On the other hand, Robusta, the rugged and robust contender, holds its ground with an intense and bold personality. Grown at lower altitudes, it boasts a higher caffeine content, unleashing a powerful jolt of energy. Robusta showcases a deep and earthy flavor profile, characterized by hints of nuts, dark chocolate, and a pleasantly bitter edge. It is the choice of those seeking a bold and robust coffee experience that packs a punch.

Arabica vs Robusta is a matter of choice and availability at your location. Let me know which one you prefer in the comments section below. Remember to get your favorite coffee accessories featuring cool coffee mugs, T-Shirts, re-usable tote bags and more.

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